Today I am guest posting these superb cranberry and white chocolate whole wheat cookies for my friend Mimi at Culinary Couture. It is actually my first time guest posting but I don't think it will be the last. If you want the recipe just go on over to Culinary Couture and check her blog out!
What can I say about these cookies but that they are just super good.
I actually used my recipe from the coconut and chocolate chip cookies I made a while back. I actually did some very simple substitutions to arrive to this cookie variation.
I have been using fresh and dried cranberries all this season. I just love them, so I figured I incorporate some dried cranberries and white chocolate to make a different version of the coconut cookies. I am so glad I did because the combination worked really well.
The thing that I like the most about these cookies is that they are not too sweet. I mean, compare to other regular cookies out there, I think these are pretty good, don't you?
I think you can still decrease the sugar content a little bit more if you like but the 3/4 cup quantity was just perfect.
Well, I really hope you like these cookies.
Enjoy!!
Here you can see the 6 oz of chocolate being chopped as well as all of the ingredients on the bowl just about being all mixed in. I did that step with a rubber spatula.
Here you can see the batter and the cookies already baked. They are just out of this world.
You will need a big glass of milk with these white chocolate cookies :-)
These white chocolate cookies did not last too long. I guess I will have to make them again soon!! Go on over to Culinary Couture for the recipe
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